Old Mill Cafe
$$ • Cafe
Most Recent Reviews
This was amazing.
Clearly labeled
Super helpful
No tummy aches
And I think the food was great
Went there for a valentine breakfast with my fiancé. The place was so cute and had many gluten free options. I got the gluten free breakfast crepe and a maple spice latte. The coffee was delicious and the crepe was more like a large folded pancake but so good! They also had quite a few gluten free baked goods and quiches. The shop itself is so cute and has tons of little local knickknacks to enjoy. Overall a wonderful little place!!
Stopped in for a bite to eat while in OEC. I asked the women working the front counter what GF options they had for my husband. They told me they had GF quiches, and that all their sandwiches can be made on GF bread. They then asked if celiac was our concern. We said yes, and they told us that they couldn't toast sandwiches (no dedicated GF equipment) and they would let the kitchen know that CC was a concern when making our order..
My husband felt reassured and ordered a sandwich. He said it was delicious and he didn't get glutened. We'll absolutely be stopping by again.
Photos
More Reviews
Fun discovery, cute place. I asked about cross contamination. They told me they couldn't guarantee no cross-contamination as they don't have a dedicated kitchen, but told us they take every precaution. Even with celiac, I felt comfortable with the the discussion. I ate a really yummy quiche and a chocolate cookie. I didn't have any issues, and I have quick and immediate issues with celiac.
https://www.oldmill-cafe.com/
Update: they keep adding more gluten free options- definitely worth a visit!! Great outdoor and indoor seating near the river in Historic Ellicott City/Oella. One of my go to spots still, years later!
I’ve mostly had their crepes, which are DELICIOUS!! The sandwiches I’ve had there are yummy, too! Warm, welcoming environment with staff who always take my gluten intolerance seriously. I usually choose a non-dairy milk for my lattes. Unsure on cross contamination because my intolerance is ok as long as it’s not an ingredient.
