The staff was knowledgeable about options and made a note to the chef about my allergy. They offered gluten free bread and could modify dishes to make them gluten free.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?