I am celiac and there are several things on their menu I eat safely. However, the owner thwre is rather rude when you ask about what is gluten free. He actually laughed the last time there. He will tell you the items with a white sauce are gluten free but then the menu doesn't tell you which ones have a white sauce so you are left asking questions which he has no patience for. The Moo Goo Gai Pan was absolutely flavorless. Shrimp with Lobster is good. Shrimp with sundried tomato was interesting but I was left wanting pasta instead of rice. Egg drop soup is good.