Unfortunately this restaurant does not have a dedicated GF menu, and although the manager was kind enough to tell me which items were naturally GF, there were very limited GF/dairy-free options. We ultimately decided to pass on this restaurant.
Restaurant was really nice and our waitress was very courteous. However, when I asked for the gluten free menu the waitress said they had just changed their menu and did away with GF menu for the tourist season. We ended up leaving without ordering
I went based on reviews of others. the food was great. They have shared fryers, so calamari, fries, etc. are not GF for Celiacs. they can work most items to be GF, but they have no GF rolls or bread. I got a lobster roll, no bun and fingerling potatoes, both delicious. My husband (who does not have Celiacs) ordered oysters and clam chowder. Service was great.