I have heard the owner’s family has celiac. They have a separate prep area and oven. Been here a dozen times never gotten sick.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Got recommended to go here, and saw the other Old Scratch locations were well reviewed, so we checked it out. We tried the angry beekeeper and arugula prosciutto pizzas with the gf crust and both were delicious! No adverse reaction to gluten or anything. The bar selection is mostly non-gf beers but has a few ciders, wines, and a good number of cocktails. It is more upscale/artesian as far as pizza places go (while still being an order-at-the-counter place) so the price is a bit more. Definitely got crowded at dinner time! Overall we enjoyed it and will revisit!