I cannot say enough good things about this small town restaurant. The owner is very hands on and a dairy allergy themselves. They try to accommodate all food restrictions. I had a BLT on gluten free bread, the bacon was so crispy, not the raw chewy bacon so many places do. The sandwich cane with fries which I was assured were gluten free. When they came out they looked completely different from my families fries. They hand cut and fry the gluten free ones and done use the same seasonings in them. They go above and beyond to keep from having cross contamination. Service was excellent, everyone was so friendly. This is a must stop!