Review of Old Town Pour House

I put “celiac” note in my online reservation and the GM called me to let me know that they could not 100% guaranteed GF on the microscopic level because it was not a totally GF kitchen. He then came to my table when I got there to talk about options and how the kitchen is trained to do their best to avoid cross contamination. He was super empathetic and understanding as he said his wife has celiac. Menu items are denoted “gluten sensitive”, and there are not a ton of options available. I got the blackened salmon salad and it was delicious. I did not get sick. I would definitely recommend because they are knowledgeable staff and can take precautions. Fried food is NOT in separate fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent