A gluten free menu was available and I specified a gluten free bun with my meal. I began to feel badly after I ate. I believe it was a cross contamination issue. From a prior experience, the staff is not knowledgeable about these types of accommodation. I had to send fries back because they were not cooked in a dedicated fryer. When I questioned the server, she informed me the potatoes are gluten free.
— Not very
— Separate gluten-free menu
— Some
— Good