There’s gluten free bun ($2) and menu is marked. I did get the fries and so far so good. Definitely a risk but I didn’t eat before getting here and my flight was delayed. The bun wasn’t Udi’s but it was very dry and almost cold. Unless you really want a bun I’d skip it and save your $2. I didn’t get alcohol but I saw a seltzer on the menu. Music was good. If I was getting a burger on a non-delayed flight day I’d go to the Shake Shack across the way (no bun but they will lettuce wrap it).
— Somewhat
— Gluten-free items are marked on the main menu