They were knowledgeable and helpful. They got me the food directly from the back of the kitchen. The chicken and the salads were really good. The potato fries were excellent and fried in a separate frier. BUT…
I got the worse food contamination in 3 years. It took me 6 weeks to recover. Even though they have cleaned all the surfaces, there was cross contamination, probably from the cutting boards. NOT suitable for symptomatic celiac folks. Too bad, because it was really excellent food.