Review of Olijf.

I called ahead for the options. The pizza is prepared on the same workbench as gluten containing pizza, also the oven is shared. They don't have a dedicated kitchen space for gluten. As I'm concerned I've not had dinner at this restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Other Characteristics

• Good for takeout
• Offers online ordering