I think this is our new favorite restaurant in St. Louis! Our server was extremely knowledgeable and helped us navigate the menu with ease. There were so many options for gluten free - either that way already or easily modifiable. It was seasonal and on its way off the menu, but the watermelon salad is what dreams are made of. We also enjoyed the blistered shisito peppers and hummus. Overall, an incredible dinner in a great atmosphere!
— Somewhat
— Most/All
— Excellent
One of their kitchen staff members has celiacs, so they are educated and know to take it seriously. They see to it that every customer leaves happy and nourished.
Things on the menu are made as gluten and dairy free as possible. The only things not gluten free are the obvious: buns, pasta, breaded things. But there’s no flour hidden places.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Most of the things on the menu are either gluten free or can be made gluten free. They have dedicated fryers as well. Waitress had celiac which put me at ease as well. Fantastic food to boot!
— Very
— Most/All
— Excellent
My #1 option for great GF food in Stl. Dedicated fryer for wings and fries…and they are both delicious. All waiters have menus marked with what is and can be prepared GF.
— Very
— Separate gluten-free menu
— Some
— Excellent
Cute restaurant with a limited number of gluten free dishes. Recommend spicy bean dip with radish chips. They also have good salads and oysters. But that’s about it and I’m not certain the oysters were gluten free.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
Good food but waiter seemed disinterested when I mentioned the need for GF options. Would only recommend to non-Celiacs.
— Not very
— No gluten-free information on the menu
— Some
— Good