— Somewhat
— Separate gluten-free menu
— Not Much
— Average
I went today with my husband. I knew thye did gluten free but I originally could not see much on the general menu. The waitress eventually found the separate gluten free menu, which made it a lot more clearer as to what my choices were. There were 3 choices of entrees, pasta with 2 choice sauces, marinara and meat sauce, of course they'll give you grated parmesan cheese on top if you want. That was $9.99 for the pasta which included an amazing hearty tasty soup or salad as an appetizer option. The grilled chicken option entree was like $12.49 and the salmon like $15. The only fault I have with the dish was I could immediately tell with how yellow the pasta was that it was most likely made from 100% corn, so the cheapest gluten free pasta available.
Yes
penne pasta was nasty!!!!
I love eating here! Their gf pastas are delicious an we always get great service! If the wait staff are not familiar with what gf means they always ask and are very happy to receive education about it..don't find that at many restaurants.
Delicious food at reasonable prices. Gluten free options are marked on the menu. A lot of the entrees can be substituted with gf pasta, or you can build your own pasta dish.
Gluten free pasta comes at no extra cost and is really delicious.
Staff is very aware and informed. Our waitress pointed out that the salad we got as a side had been made freshly to avoid any cross-contamination. I felt very safe.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I am gluten intolerant. Before ordering, I asked for a gluten free menu. I had already looked online to see what was offered, just wanted to see if anything new had been added. No actual menu (only online), but our waitress, Kelly, said she needed to get the manager to come speak with me. Afraid of possibly cross-contamination with the pasta dishes, I opted to be safe & ordered the 6 oz sirloin steak with broccoli, & the salad was served without croutons. Salad dressing was served in sealed individual cups. The steak was cooked perfectly & was one of the best steaks from a restaurant that I've had in a long time. I truly appreciated Kelly checking on me numberous times during our meal even though it was a very busy Saturday afternoon. Will definitely be dining there again.
— Very
— Separate gluten-free menu
— Some
— Excellent
AMAZING experience! They had all allergens listed on the ziosk. When I said I have celiac, they told the kitchen and all servers who would be attending to my table and everything was prepared separately to avoid any cross contamination. They even had separate servers bring out my food to avoid it.
— Very
— Not Much
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
My experience tonight at Olive Garden was excellent. The waitress was knowledgeable about my options. Then the manager came over and acknowledged that I had requested for gluten-free options and insured me that they would change gloves to maximize safety. Then a third person came over to serve food and he pointed out that it was gluten-free and that they changed their gloves when making my food. I don't have allergies, but I am sensitive to gluten. I don't know if it would be safe for celiac, but it was safe for me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent