I am sitting here at midnight with my 8 year old son who just got glutened and is throwing up. What started out as hopeful with a very attentive server has become a disaster. Towards the end of the meal we noticed little bits of spaghetti mixed in with his GF pasta. it wasn't much but as we all know, it doesn't take much. You mean to tell me you can't even cook the pasta in its own water and keep it separated from other pasta for 10 minutes? Ridiculous!
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