Very good!!! Been here multiple times and it never disappoints. I always get gluten free noodles with marinara sauce with shrimp or chicken. Both are delicious. I would give 5 stars if they made their chicken gnocchi soup gf. I have made gluten free gnocchi soup copy cat before and it wasn't to hard. I would be even be willing to pay extra. however if this isn't possible, which I do understand if it isn't, i wish they offered better gf salad dressing since their house salad is usually bland. I love olive garden and will definitely come here again. I have never gotten sick and it's one of my favorite Italian restaurants.
Yes
Very limited options and lack of understanding from some of the staff. The pasta primavera is the only gluten free item that has any flavor.
I ordered the GF pasta and I thought it tasted fine. I was pleased that they are working on accommodating GF needs. I did feel bloated after but that could have been from eating too much... I didn't have any other symptoms. If eat there again. I'm only giving 3 stars because of the limited options.
You'd think for being such a big chain they'd try harder. Two pasta dishes that are practically the same. No options, not all staff is educated. Booooorrrrrring!!!!!!
very limited options. the pasta was not cooked. very disappointed.
limited entrees,no desserts,no breadsticks!
Delicious food at reasonable prices. Gluten free options are marked on the menu. A lot of the entrees can be substituted with gf pasta, or you can build your own pasta dish.
Gluten free pasta comes at no extra cost and is really delicious.
Staff is very aware and informed. Our waitress pointed out that the salad we got as a side had been made freshly to avoid any cross-contamination. I felt very safe.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I am gluten intolerant. Before ordering, I asked for a gluten free menu. I had already looked online to see what was offered, just wanted to see if anything new had been added. No actual menu (only online), but our waitress, Kelly, said she needed to get the manager to come speak with me. Afraid of possibly cross-contamination with the pasta dishes, I opted to be safe & ordered the 6 oz sirloin steak with broccoli, & the salad was served without croutons. Salad dressing was served in sealed individual cups. The steak was cooked perfectly & was one of the best steaks from a restaurant that I've had in a long time. I truly appreciated Kelly checking on me numberous times during our meal even though it was a very busy Saturday afternoon. Will definitely be dining there again.
— Very
— Separate gluten-free menu
— Some
— Excellent
AMAZING experience! They had all allergens listed on the ziosk. When I said I have celiac, they told the kitchen and all servers who would be attending to my table and everything was prepared separately to avoid any cross contamination. They even had separate servers bring out my food to avoid it.
— Very
— Not Much
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
My experience tonight at Olive Garden was excellent. The waitress was knowledgeable about my options. Then the manager came over and acknowledged that I had requested for gluten-free options and insured me that they would change gloves to maximize safety. Then a third person came over to serve food and he pointed out that it was gluten-free and that they changed their gloves when making my food. I don't have allergies, but I am sensitive to gluten. I don't know if it would be safe for celiac, but it was safe for me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent