Feeling very sick
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Got salmon and broccoli and had an attack, I assume from cross contamination.
No
Yes
Just wish OG had GF soup options.
Yes
Yes
Olive Garden was my most favorite restaurant before Celiac Disease. so saying I missed it was an understatement! I was so excited to learn they now offer gluten free pasta. I went with my husband and kids and met other family there. I didn't have to feel like a burden for not being able to eat anything! long story short, the gf pasta was hard as a rock in many places and wayyyyy overcooked! so totally ruined my meal. So I filled up on the salad without croutons and of course no bread sticks. I didn't get sick but was very worried.
No
Pasta is not bad and sauce is great! So excited to see a gluten-free menu.
I didn't get sick, and the server understood what GF options were available, but I don't think the cook had ever cooked GF pasta before. It was hard in some places and literally shredded as if it had all been stuck together then pulled apart.
Wonderful gluten free pasta options!
Delicious food at reasonable prices. Gluten free options are marked on the menu. A lot of the entrees can be substituted with gf pasta, or you can build your own pasta dish.
Gluten free pasta comes at no extra cost and is really delicious.
Staff is very aware and informed. Our waitress pointed out that the salad we got as a side had been made freshly to avoid any cross-contamination. I felt very safe.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I am gluten intolerant. Before ordering, I asked for a gluten free menu. I had already looked online to see what was offered, just wanted to see if anything new had been added. No actual menu (only online), but our waitress, Kelly, said she needed to get the manager to come speak with me. Afraid of possibly cross-contamination with the pasta dishes, I opted to be safe & ordered the 6 oz sirloin steak with broccoli, & the salad was served without croutons. Salad dressing was served in sealed individual cups. The steak was cooked perfectly & was one of the best steaks from a restaurant that I've had in a long time. I truly appreciated Kelly checking on me numberous times during our meal even though it was a very busy Saturday afternoon. Will definitely be dining there again.
— Very
— Separate gluten-free menu
— Some
— Excellent
AMAZING experience! They had all allergens listed on the ziosk. When I said I have celiac, they told the kitchen and all servers who would be attending to my table and everything was prepared separately to avoid any cross contamination. They even had separate servers bring out my food to avoid it.
— Very
— Not Much
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
My experience tonight at Olive Garden was excellent. The waitress was knowledgeable about my options. Then the manager came over and acknowledged that I had requested for gluten-free options and insured me that they would change gloves to maximize safety. Then a third person came over to serve food and he pointed out that it was gluten-free and that they changed their gloves when making my food. I don't have allergies, but I am sensitive to gluten. I don't know if it would be safe for celiac, but it was safe for me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent