I have ate at this Olive Garden on 3 seperate occasions over the past 2 years and each time I am glutened. There was actual fettuccine hiding in my gluten free pasta this time after I asked SPECIFICALLY if they boil the gluten pasta and gluten free in different waters and was assured that they do. I will never come back here again.
No
Waiting for my salad, dissapointed with the menu, 4 options does not deserve to say they have a GF menu, and the 3 stappled worn out pages don't help either. Bummer.
I appreciate that they have a dedicated gluten free menu but when I asked for it I was handed stained, stapled pieces of paper. Not much care was given. Choices were pretty skimpy but it was better than nothing. I ordered the salad without croutons and the gluten free pasta with marinara and chicken. Half way through eating the pasta I noticed a broken piece of fried breading from someone else's order (not one from my table either) obviously they have serious cross contamination issues. Since I have Hashimoto's and not Celiac I'm fortunate gluten just causes me inflammation and mental fog. No manager ever came to make sure my allergy order was good. I will not be back to this Olive Garden.
No
Daughter with celiac LOVES the gluten free Mac and cheese. We checked the ingredients, and she never has a reaction, so this is a regular slot for us. We also love how the manager always comes to double check the cheese ingredients with us.
Just had GF rotini and meat sauce with meatballs. I asked about the pasta how it was cooked and I was told it was in a separate part of the kitchen with separate tools and pots. The meatballs have no bread crumbs. Everything tasted great and there’s a lot of food!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I eat here often and I never get sick. I love it so much. The waiter always knows what they’re talking about. Sometimes the manager even comes out to talk with me. They have amazing portions. 10/10
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
My son, who is ANA to wheat and other grains, had an accidental exposure at this restaurant, even after we informed (and reminded) the server multiple times about the severity of his allergy. We ordered from their gluten sensitive menu, which they assured us was safe and gluten/wheat free, but he was served a gluten free pasta with their regular pasta sauce that contains wheat. We ended up in the hospital.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
Avoid at all costs! I found gluten pasta in my meal. There's only one gf pasta shape available, rotini. So when I found a shell in my dish, I immediately stop eating. The server offered to have them remake the dish but I had zero confidence in the safety of the kitchen after that.
I specified several times upon ordering it was an allergy/celiac, and they noted that. I know chains are a risk but I've eaten once at another olive garden and I was ok. I thought this one would be alright too. The manager came out personally to apologize and said he was going to talk to the kitchen to avoid something like this. I was really appreciative of that. However I will not be going back here.
— Not at all
— Separate gluten-free menu
— Not Much/None
The waiter was super sweet, trying to figure out all of their gluten-free stuff our salad was a little sad and I thought they would have more gluten-free stuff
— Not very
— Some
— Below Average