Despite this being a carb-heavy restaurant, Olive Garden does offer gluten-free pasta. However, I went to this location shortly after finding out I can't have gluten and ordered the GF pasta. I was very sick the following day because they had either cooked my pasta in the same water, or gave me normal pasta. Don't go here if you have celiac!
— Not at all
— Separate gluten-free menu
— Not Much/None
— Average
Typical Olive Garden gluten free menu. I’ve had great service here a few times but the last time the waiter brought out regular pasta instead of the gluten free pasta. I luckily caught it but was shocked this mistake was made after he noted my restriction and ensured me what I picked would be safe
Very limited Gluten Free menu. Was a little disappointed with that.
Twice now, I have ordered the gluten free noodles with meat sauce with an added italian sausage, hold the croutons from the salad and obviously NO breadsticks, and it was terrific both times!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Limited gluten Free menu, but the staff was very accommodating and the steak with broccoli I had was delicious. A manager brought the food out as a cross contamination precaution.
— Somewhat
— Separate gluten-free menu
— Not Much
— Excellent
Just had GF rotini and meat sauce with meatballs. I asked about the pasta how it was cooked and I was told it was in a separate part of the kitchen with separate tools and pots. The meatballs have no bread crumbs. Everything tasted great and there’s a lot of food!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I eat here often and I never get sick. I love it so much. The waiter always knows what they’re talking about. Sometimes the manager even comes out to talk with me. They have amazing portions. 10/10
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
My son, who is ANA to wheat and other grains, had an accidental exposure at this restaurant, even after we informed (and reminded) the server multiple times about the severity of his allergy. We ordered from their gluten sensitive menu, which they assured us was safe and gluten/wheat free, but he was served a gluten free pasta with their regular pasta sauce that contains wheat. We ended up in the hospital.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor