Review of Olive Garden

The waitress was great. She helped me look to see that the Zuppa Toscana soup soils be safe by pulling up an up to date allergen list. And the soup did seem ok.

But the gluten free pasta, even though it was GF, i found a couple of other noodles in my dish. I thought that maybe it was a manufacturer thing but then I found a third type of noodle that I never see GF. Thankfully, I don’t have celiac but i’m extremely gluten sensitive. I didn’t say anything to the server because it says all over their menu that it isn’t a gluten free restaurant, but I did come home and have been on the toilet since dinner. I will be writing or calling them tomorrow to express my concerns. I’m guessing they just used the same colander or worse, the same pasta water.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for dairy-free