This is the worst olive garden I've ever been to, and not just because of their gluten free. I ordered the gluten free rotini, and the waitress acted like I was entitled for ordering it. I went to find somebody because the waitress didn't seem to care about my allergy. I was told the rotini doesn't have gluten in it, but that was it. Staff is clueless about gluten and celiac. The salad came with a dressing that the waitress could not assure me as gluten free, even though I ordered it with no dressing. My rotini was burned, like somebody just put it the pot and left it there for thirty minutes without stirring at all. I could only eat a few bites, and I'm already feeling extremely sick. Even if you aren't celiac or gluten free I don't recommend this location at all.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor
Not a ton of options, but they do have GF pasta and are always happy to accommodate to my dietary needs!! Their GF rotini is their only rotini shaped pasta so you don’t have to worry about them accidentally giving you the regular.
Yes
Super expensive, choices are salad or gross pre-packaged pasta, limited sauces and sides. Not worth it yet.
decent selections, some waiters and waitresses are not as knowledgeable as they could be..but when my meal was contaminated with a side that I didn't order and was not gluten free, the manager introduced herself and genuinely apologized and had the issue properly corrected.
AMAZING experience! They had all allergens listed on the ziosk. When I said I have celiac, they told the kitchen and all servers who would be attending to my table and everything was prepared separately to avoid any cross contamination. They even had separate servers bring out my food to avoid it.
— Very
— Not Much
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
My experience tonight at Olive Garden was excellent. The waitress was knowledgeable about my options. Then the manager came over and acknowledged that I had requested for gluten-free options and insured me that they would change gloves to maximize safety. Then a third person came over to serve food and he pointed out that it was gluten-free and that they changed their gloves when making my food. I don't have allergies, but I am sensitive to gluten. I don't know if it would be safe for celiac, but it was safe for me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Now offer gluten free rotini pasta, but check with your restaurant
— Not Much
— Poor
You have to be careful here. You must be diluent and ask several questions. They will serve salad witout croutons, you can get them on the side. No bread, but soup Tuscana and is gf and delicious.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Good