Review of Olive Garden

When I asked my server for the salad off the designated gluten sensitive menu they asked me if it was okay if they served the dressing with the salad. I asked if it’s on the GF menu does that not mean I can eat it as it is listed and they replied with we don’t know. They asked the manager about it and was told it was safe to consume. I have no idea if my server listed my GF meals as preference or allergy even though I specifically stated it was for celiacs and it is not preference. The meal I got made me quite ill. I likely will not go back as it seems their staff is not properly trained on how to handle allergens. There may be a disconnect between the servers and the kitchen when it comes to allergens.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good