Got my "gluten free" pasta with marinara sauce but mixed into the sauce was several strands of regular spaghetti pasta, I did not see these until after I had started eating, being very sensitive to gluten this caused me to get sick
The manager came out to discuss my food allergies with me and told me about precautions they were taking in the kitchen to keep me safe. They clean the area, use clean pots and utensils, change gloves, etc.
There are not a lot of options, but the GF Rotini and meat sauce with sausages is really good. The manager even gave permission for them to make me a 'take home' version of my meal as pay of their current promotion so I wouldn't be left out. They take care with the salad as well to make sure there is no cross contaminating from croutons.
The food and service were both excellent!
There is a Gluten Sensitive menu available but it sucks. It has about 3 items on it. Steak, salmon and GF pasta with red sauce. I ordered the steak. The only side item available was broccoli. I hate broccoli. I ate the steak and was def still hungry. The waitress did seem knowledgeable. The only preventions for cross contact is taken with the GF pasta.
I took a risk and ate at this location and surprisingly had no reaction! The manager there actually stopped by the table and assured me that there was no cross contact and even went above and beyond to put the dressing separate from the salad and brought our plastic silverware. I rated lower because I have certainly gotten sick from this location before and know not everyone will be as fortunate as I was this visit.