Olive Garden

I have celiac and have never had symptoms from eating there. The selections are limited for gluten free., but are getting better. I met girl friends there for lunch once. They didn't have some of the items I asked for, so I ordered substitutions. The other girls had $5-$6 lunches while I was charged $26!.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Totally got sick after eating here. Cross contamination for sure.

Celiac friendly?

No

The pasta they use is the old rice flour type that smells bad and tastes gummy. I tried it anyway, and ended up having a strong and quick reaction. Nothing like scrambling for the Benadryl two bites in, and then being sick for days later.

My best guess is that they did not guard against cross contamination, since they were extremely poorly trained for gluten/wheat allergies. For example, they made me a fresh salad when I advised them of my allergy, but covered it in croutons. I will not be back.

Ate gluten free and never had any problems.

Is there a gluten-free menu?

— Separate gluten-free menu

Very good experience. Culinary manager came out to talk about food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Can be accommodating. The Alfredo is good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Terrible. Ordered gluten free pasta and was served gluten free pasta with spaghetti noodles in the dish as well. Clearly no precautions were taken to not mix noodles. I did have an allergic reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Someone says they have s good GF choice - they do not. Very limited. But good service an helpful server

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average