Review of Olive Garden

There is a limited gf menu. But when I ordered, the manager came to the table and said he would be preparing my meal for me and taking precautions to prevent cross contamination as much as possible. I was told they take food allergies very seriously. I had rotini with meat sauce and salad . It was good.

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good