Not many options, I've dined here twice. Food is good, not great, I've never had a contamination problem,
Yes
We went to Olive Garden because they have a gf menu but an order of gf pasta for one of our party of four with celiac came out and tasted good until she discovered a wheat pasta noodle in the dish. Manager and waiter were very apologetic but I would never trust this restaurant agan.
Terribly slow service and GF noodles weren't cooked all the way! Very disappointed with a restaurant I used to like.
Olive Garden's gf menu is practically a joke. You can get pasta (not tasty pasta mind you, but at least it's something) with some meat and seasonings. You can get pasta with some meat and some slightly different seasonings. You can get pasta with some meat and some sauce. Or you can get the grill - chicken, beef, or chicken and beef. While the grill is very tasty and filling, the pastas are pretty lacking, bland, and not filling. However, the grill grows old real fast. THIS location used to be really bad: the chef told me to my face that anyone who ordered gf, dairy free, peppers free (like I do), or any other alterations was bull$h!t and he would not make changes for them. He might say they were whatever-free, but they weren't. He said he thought it was all a load of crap and that all those people were faking it. Well, that didn't last long. I complained to the manager about it, and the chef was fired. Now, it's a great place to eat. The parking's a little hard to navigate, but the service is wonderful. The staff are mostly knowledgeable, and helpful. However, the food is just so blah.
Delicious food at reasonable prices. Gluten free options are marked on the menu. A lot of the entrees can be substituted with gf pasta, or you can build your own pasta dish.
Gluten free pasta comes at no extra cost and is really delicious.
Staff is very aware and informed. Our waitress pointed out that the salad we got as a side had been made freshly to avoid any cross-contamination. I felt very safe.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I am gluten intolerant. Before ordering, I asked for a gluten free menu. I had already looked online to see what was offered, just wanted to see if anything new had been added. No actual menu (only online), but our waitress, Kelly, said she needed to get the manager to come speak with me. Afraid of possibly cross-contamination with the pasta dishes, I opted to be safe & ordered the 6 oz sirloin steak with broccoli, & the salad was served without croutons. Salad dressing was served in sealed individual cups. The steak was cooked perfectly & was one of the best steaks from a restaurant that I've had in a long time. I truly appreciated Kelly checking on me numberous times during our meal even though it was a very busy Saturday afternoon. Will definitely be dining there again.
— Very
— Separate gluten-free menu
— Some
— Excellent
AMAZING experience! They had all allergens listed on the ziosk. When I said I have celiac, they told the kitchen and all servers who would be attending to my table and everything was prepared separately to avoid any cross contamination. They even had separate servers bring out my food to avoid it.
— Very
— Not Much
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
My experience tonight at Olive Garden was excellent. The waitress was knowledgeable about my options. Then the manager came over and acknowledged that I had requested for gluten-free options and insured me that they would change gloves to maximize safety. Then a third person came over to serve food and he pointed out that it was gluten-free and that they changed their gloves when making my food. I don't have allergies, but I am sensitive to gluten. I don't know if it would be safe for celiac, but it was safe for me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent