I always have their gluten free pasta and I'm not celiac so I have a regular sauce. I'm just intolerant. I love their drinks and they are great.
Before I was GF I loved Olive Garden - now I hate it. There are no options and they have no clue how to cook GF pasta. The first time I went I got the pasta and they tried to serve it al dente but it was just chewy and gluey. Sauce tasted like they just opened a can of Hunt's, no seasoning or flavor. Gave them a second shot and had the Mixed Grill all chicken. It wasn't bad, but I'd rather have something better than "not bad".
Absolutely do not eat here if you have celiac.
I feel bad because we ate here once a week prior to my son’s and i’s celiac diagnosis.
Lovely experience prior to celiac.
After celiac we tried on multiple occasions with multiple different variations of orders and I got glutened again and again. Even tried just steak and broccoli which was a no go.
My son did eat the gluten free pasta on multiple occasions and one day he’d be fine and the next glutened. Also if you get salad with no dressing on occasion it was fine and other occasions it was not. It’s Russian roulette up and there and I would not suggest it.