Found different noodles in my pasta here multiple times!!
— Not very
— Separate gluten-free menu
— Not Much
— Average
We didn't even eat because we sat there for over ten minutes with no server and looked at the menu that had ridiculous prices for almost everything. I can make good Gf pasta at home for $3, I'm not going to pay 13 just for pasta I can make at home and 17 for chicken and pasta!
Went there with my siblings and I told them I had Celiac's and they just rolled there eyes. after I got this gluten free pasta my sister had to basically carry me out. worse cross contamination I've ever had. will not go here again
No
I love their gluten free pasta!! I think it's cooked so well and it takes like real (non gluten) pasta! I could eat it forever! But if you want more options for being gluten free I would not choose to eat here, definitely a very limited selection of choices.
I was severely glutened here after telling the waiters I have celiac. I had to send my plate back twice because the noodles were obviously not gluten free. After all that, they charged us exta for my meal because it was gluten free!
No
The gf noodle are always dry. They were so disgusting last time I had her take it back and bring me chicken also not the best. They need to seriously get some better food. I am in love with their salad though! I could eat that all day
I also feel that for such a well renowned chain they are seriously lacking in the gf department. The gf noodles are disgusting. I actually had the waitress take it back and she removed my meal from the bill and also brought me more salad. So yes they made it right. But the salad is the only redeeming factor.
No
I don't believe that anyone at Olive Garden has tasted what they are feeding us GF customers. I had the penne pasta with marinara sauce and chicken. The whole thing was tasteless with no flavor anywhere. No season on the chicken, stewed tomatoes and undercooked pasta. The salad was excellent, but I won't be going back.
No prices on GF menu and what I got was pretty lack luster. I suspect GF pasta was cooked in same water as regular pasta. I had "issues" later in the evening. Wanted to treat my wife to a nice dinner out but my meal was poorly executed. Even the added chicken was just thrown on as an after thought and it was about as tasty as shoe leather.
I had the penne pasta with marinara sauce and grilled chicken. I thought the portion size was ok. It was about $15. It came with salad. I requested no croutons. It tasted good but a few of the noodles were crusty. I was really hoping they had an alfredo sauce and gluten free breadsticks would be a dream come true. So far no expansion in that area ; (
Delicious food at reasonable prices. Gluten free options are marked on the menu. A lot of the entrees can be substituted with gf pasta, or you can build your own pasta dish.
Gluten free pasta comes at no extra cost and is really delicious.
Staff is very aware and informed. Our waitress pointed out that the salad we got as a side had been made freshly to avoid any cross-contamination. I felt very safe.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I am gluten intolerant. Before ordering, I asked for a gluten free menu. I had already looked online to see what was offered, just wanted to see if anything new had been added. No actual menu (only online), but our waitress, Kelly, said she needed to get the manager to come speak with me. Afraid of possibly cross-contamination with the pasta dishes, I opted to be safe & ordered the 6 oz sirloin steak with broccoli, & the salad was served without croutons. Salad dressing was served in sealed individual cups. The steak was cooked perfectly & was one of the best steaks from a restaurant that I've had in a long time. I truly appreciated Kelly checking on me numberous times during our meal even though it was a very busy Saturday afternoon. Will definitely be dining there again.
— Very
— Separate gluten-free menu
— Some
— Excellent
AMAZING experience! They had all allergens listed on the ziosk. When I said I have celiac, they told the kitchen and all servers who would be attending to my table and everything was prepared separately to avoid any cross contamination. They even had separate servers bring out my food to avoid it.
— Very
— Not Much
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
My experience tonight at Olive Garden was excellent. The waitress was knowledgeable about my options. Then the manager came over and acknowledged that I had requested for gluten-free options and insured me that they would change gloves to maximize safety. Then a third person came over to serve food and he pointed out that it was gluten-free and that they changed their gloves when making my food. I don't have allergies, but I am sensitive to gluten. I don't know if it would be safe for celiac, but it was safe for me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent