My sister and I both have celiac. We ordered to go but they put regular pasta in her meal instead of GF and they gave me GF noodles but it had random non GF spaghetti in it as well. other than having to go back to get it correct it was good
— Not very
— Separate gluten-free menu
— Not Much
— Good
NOT CELIAC SAFE - ordered a curbside pickup order off the gluten free menu, and marked the name on the order as “GLUTEN FREE/ALLERGY” to be extra safe. Got all the way home and looked and food (was not marked separately) and was not gluten free. Luckily I have eaten at other Olive Gardens and already knew which type of noodles were GF and which weren’t, otherwise I would have had no idea. Called the store & they were apologetic and offered to remake it correctly, bummer is now I have to drive another 20 minutes each way to pick up my food (again).
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
The gf pasta is okay, nothing special, but definitely worth getting if you are going out and need something to eat that you can guarantee is gluten free.
Delicious food at reasonable prices. Gluten free options are marked on the menu. A lot of the entrees can be substituted with gf pasta, or you can build your own pasta dish.
Gluten free pasta comes at no extra cost and is really delicious.
Staff is very aware and informed. Our waitress pointed out that the salad we got as a side had been made freshly to avoid any cross-contamination. I felt very safe.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I am gluten intolerant. Before ordering, I asked for a gluten free menu. I had already looked online to see what was offered, just wanted to see if anything new had been added. No actual menu (only online), but our waitress, Kelly, said she needed to get the manager to come speak with me. Afraid of possibly cross-contamination with the pasta dishes, I opted to be safe & ordered the 6 oz sirloin steak with broccoli, & the salad was served without croutons. Salad dressing was served in sealed individual cups. The steak was cooked perfectly & was one of the best steaks from a restaurant that I've had in a long time. I truly appreciated Kelly checking on me numberous times during our meal even though it was a very busy Saturday afternoon. Will definitely be dining there again.
— Very
— Separate gluten-free menu
— Some
— Excellent
AMAZING experience! They had all allergens listed on the ziosk. When I said I have celiac, they told the kitchen and all servers who would be attending to my table and everything was prepared separately to avoid any cross contamination. They even had separate servers bring out my food to avoid it.
— Very
— Not Much
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
My experience tonight at Olive Garden was excellent. The waitress was knowledgeable about my options. Then the manager came over and acknowledged that I had requested for gluten-free options and insured me that they would change gloves to maximize safety. Then a third person came over to serve food and he pointed out that it was gluten-free and that they changed their gloves when making my food. I don't have allergies, but I am sensitive to gluten. I don't know if it would be safe for celiac, but it was safe for me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent