I ordered a salad with no croutons and the dressing on the side. I explained that celiac disease and that I cannot have gluten which is wheat barley or rye. I also ordered the gluten-free rotini, gluten-free marinara sauce, and the shrimp. This was the create your own pasta. My waiter had celiac disease also. So this helped me too feel confident that he was knowledgeable on what I can and cannot eat and cross contact.
— Gluten-free items are marked on the main menu
— Not Much