Limited choices, average food, server completely oblivious. Placed an order, was assured it was gluten free. Just as I was about to take the first bite the manager came over and grabbed my plate. Turned out server was wrong and the kitchen prepared and sent it out even though it was ordered as a gluten free meal knowing it was not. I would have been in the hospital had it not been caught. Very negligent on both the server and the kitchen.
I tried to order Alfredo sauce which is very easy to make. But the waiter said "maybe we could wash off the red sauce", I was very disappointed when the waiter said the GF food comes in frozen!!! This deserves no rating.
I had better luck combining items from the regular menu with GF pasta, than I did with the GF menu. All they offer is over cooked GF pasta with red sauce. I could stay home for that. Overall poor understanding of GF and how cooking GF pasta isn't the same as regular pasta. This is a restaurant that makes me feel sad about all the things I can't eat.
Absolutely do not eat here if you have celiac.
I feel bad because we ate here once a week prior to my son’s and i’s celiac diagnosis.
Lovely experience prior to celiac.
After celiac we tried on multiple occasions with multiple different variations of orders and I got glutened again and again. Even tried just steak and broccoli which was a no go.
My son did eat the gluten free pasta on multiple occasions and one day he’d be fine and the next glutened. Also if you get salad with no dressing on occasion it was fine and other occasions it was not. It’s Russian roulette up and there and I would not suggest it.