Gluten free pasta had a gluten noodle in the middle of the bowl!
No
I originally gave them a good review, but my last experience a few months back changed that. When my GF rotini was brought out, there were other few pieces of regular pasta mixed in. When the manager came out, I questioned how it could happen with what their info says about cooking it in separate kettle. He admitted that it just comes in a bag and they microwave it. If that's what I'm going to eat, and still get cross-contaminated, I will just buy an Udi's frozen meal from the grocery and eliminate the risk. It was pretty disappointing.
— Not at all
— Not Much
— Below Average
I have celiac and have never had symptoms from eating there. The selections are limited for gluten free., but are getting better. I met girl friends there for lunch once. They didn't have some of the items I asked for, so I ordered substitutions. The other girls had $5-$6 lunches while I was charged $26!.
— Not very
— Separate gluten-free menu
— Not Much
— Average
Decent GF menu for a pasta place. My daughter had the GF rotini and meat sauce and enjoyed it. The server warned us about cross contamination with the croutons and salad dressing. My GF kid doesn't eat salad so it wasn't a concern
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
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Despite this being a carb-heavy restaurant, Olive Garden does offer gluten-free pasta. However, I went to this location shortly after finding out I can't have gluten and ordered the GF pasta. I was very sick the following day because they had either cooked my pasta in the same water, or gave me normal pasta. Don't go here if you have celiac!
— Not at all
— Separate gluten-free menu
— Not Much/None
— Average