We were very impressed with our entire experience. As soon as we told the hostess my daughter has Celiacs, she told us they had gluten free options, prepped separately and she would notify the manager so they would stop at our table. The waiter was familiar with our needs, happy to answer our questions on the menu and the manager also came over, introduced himself and said he would talk to the kitchen staff himself to ensure her food was prepped safely. She had pasta with sauce and grilled chicken, as well as the salad. We wish we had asked for the sauce on the side, as it was heavy on the sauce, but other than that, we were very pleased. Thank you Olive Garden for a good, safe place to eat while traveling!
Absolutely do not eat here if you have celiac.
I feel bad because we ate here once a week prior to my son’s and i’s celiac diagnosis.
Lovely experience prior to celiac.
After celiac we tried on multiple occasions with multiple different variations of orders and I got glutened again and again. Even tried just steak and broccoli which was a no go.
My son did eat the gluten free pasta on multiple occasions and one day he’d be fine and the next glutened. Also if you get salad with no dressing on occasion it was fine and other occasions it was not. It’s Russian roulette up and there and I would not suggest it.