Ordered the GF pasta and within a few bites I was running for the bathroom. Don’t think the wait staff really understand what GF is and how to deal with someone who has Celiac.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?