Yummy pasta; got meat sauce and Italian sausage and it was super good
— Somewhat
— Not Much
— Excellent
once they found out, I was gluten-free they ensured that they would do everything in their power to make sure that my pasta was gluten-free. They said that they cooked it in a separate area and cleaned everything thoroughly before making it! They ensured everything was safe and clean, so no cross-contamination would happen. They didn’t have much of a gluten-free menu or a lot of gluten-free options but what they had was delicious and I definitely do recommend!!!
— Very
— Separate gluten-free menu
— Some
— Excellent
Small selection and the GF menu is awkward- you have to look at it on the little 'pay at your table' screen. The grilled chicken parmesan was good, though, and the waitress was helpful and knowledgeable. Pleasantly surprised.
— Somewhat
— Separate gluten-free menu
— Not Much/None
— Excellent
Every time I’ve come here I’ve found a random noodle on my plate that is a different kind than the others
— Not at all
— Gluten-free items are marked on the main menu
— Poor
If you go here ask for Chris. He was awesome! He was very knowledgeable and took extra care with our gluten free needs.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Celiac friendly. They had dedicated GF menu options and celiac safe prep.
I appreciate that Olive Garden offers anything. for the longest time, they had two pasta options: primavera and marinara, plus steak or salmon entrees. the house salad is gluten free without the croutons, which is great. however, it's a bit acidic without any bread to go with it... but recently they've ben expanding the menu. the new pesto pasta was pretty good, though a whole dish of it is too much. next time I might ask to get half pesto, have bolognese (which is also a new offering). also, they just added the toscana soup to the GF list, which is very exciting!
Yes
I was very impressed with their gluten free menu selections. i highly recommend the mixed grill.
They have gf options! Remind the waiter of the need to avoid cross contamination. I’ve eaten here twice with no problems.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Horrible. I ordered zoupa and gf rotini with Italian sausage. Half way through my meal my stomach started to rumble and I knew I was glutened. Our waitress knew nothing about their gf options and when questioned about the bill which did not have my meal marked as gf (which sent me into a panic attack) she said she was told all their noodles were gf. After speaking with the manager he assured me he personally made my meal with gf noodles and in a separate pan. However, I’ve been horribly sick and won’t be returning. Service in general was bad as well. It took over 15 minutes just to get drinks. Our soups came out before our drinks did. I also never was given or offered a refill after. We were there for 1.5 hrs and all we ordered were 3 plates of pasta and 1 kids pizza.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Twice now, I have ordered the gluten free noodles with meat sauce with an added italian sausage, hold the croutons from the salad and obviously NO breadsticks, and it was terrific both times!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Limited gluten Free menu, but the staff was very accommodating and the steak with broccoli I had was delicious. A manager brought the food out as a cross contamination precaution.
— Somewhat
— Separate gluten-free menu
— Not Much
— Excellent
Just had GF rotini and meat sauce with meatballs. I asked about the pasta how it was cooked and I was told it was in a separate part of the kitchen with separate tools and pots. The meatballs have no bread crumbs. Everything tasted great and there’s a lot of food!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent