Olive Garden

Review by Anna

4 months ago

As a chain their menu has gluten-free items but make sure you tell the waiter 10 times. My daughter ordered correctly, she ate it. When she got the bill she found out he didn’t put the order in for gluten-free. She ate a plate of regular pasta by their mistake. I know their pasta is gluten-free, but I would actually get a manager to verify when I was placing the order if I were to eat there again. The staff is not well-versed in gluten-free. The food is from the franchise, so you can get gluten-free pasta there, I just would bring management and when I’m ordering to avoid this error from happening again. I’ve eaten at other locations successfully, It’s not a kitchen or a food issue, just don’t trust the waiters unless you bring in management