This is my first time at Olive Garden since being diagnosed with Celiac Disease. I was greatly disappointed by their gluten free options! The only real option they have that they go out of their way to make is the GF penne. Other than that they have 2 GF sauces and a couple of meats that they would have either way as they use them for all of their other dishes. They basically just put the gluten free penne on there so they could say they have something. The dish itself was good but nothing out of this world. I will give them points for having SOMETHING on the menu to order. Again it was good but I would probably go somewhere else unless I had to.
Had a wonderful evening at this Olive Garden. Waitress was very attentive and explained everything they do to ensure no cross-contamination occurs. The manager came to confirm my order and delivered it herself. She said it is the restaurant’s policy. Very good experience. Will visit this location again.
I’m a newly diagnosed celiac, and I was really upset about not being able to eat at Olive Garden. A friend of mine who is also celiac suggested going anyway since they do have gluten free pasta and a gluten free soup! I went today, and the experience was so great. I notified my server who actually has a direct family member with celiac disease. He was very helpful. The manager even came out to see me and assure me they would help. The manager personally brought out my food separately from the rest of my party’s and explained that it was made with brand new ingredients and utensils. Overall, it was so great, and I want to make sure any gluten free people will know this restaurant was great!