Told our staff I would write a review of my experience at tte Greensburg Olive Garden i was so impressed. As a newly diagnosed Celiac with symptoms- eating out has not been the easy fun experience I’ve always known for sure. My server Emily was fantastic is pointing out how to read the menu for the top allergies such as wheat, peanut dairy etc. Right now I’m dairy free too- she suggested they leave the butter off the Salmon and broccoli dish I ordered. And- brought olive oil out to the table so I could use that as a substitute. Can’t say enough- was quite impressed. That’s my experience. Enjoy.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Yes
The staff was friendly and knowledgeable about cross contact with gluten and other allergens. I got the gluten free pasta with grilled chicken. The menu has limited choices if you have multiple food intolerances, which I have.
Yes
Pasta is undercooked. Got to go and still included breadsticks even with specific instructions.
The gluten free pasta is dry and tasteless. It's really a sad excuse for a pasta dish.
Delicious food at reasonable prices. Gluten free options are marked on the menu. A lot of the entrees can be substituted with gf pasta, or you can build your own pasta dish.
Gluten free pasta comes at no extra cost and is really delicious.
Staff is very aware and informed. Our waitress pointed out that the salad we got as a side had been made freshly to avoid any cross-contamination. I felt very safe.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I am gluten intolerant. Before ordering, I asked for a gluten free menu. I had already looked online to see what was offered, just wanted to see if anything new had been added. No actual menu (only online), but our waitress, Kelly, said she needed to get the manager to come speak with me. Afraid of possibly cross-contamination with the pasta dishes, I opted to be safe & ordered the 6 oz sirloin steak with broccoli, & the salad was served without croutons. Salad dressing was served in sealed individual cups. The steak was cooked perfectly & was one of the best steaks from a restaurant that I've had in a long time. I truly appreciated Kelly checking on me numberous times during our meal even though it was a very busy Saturday afternoon. Will definitely be dining there again.
— Very
— Separate gluten-free menu
— Some
— Excellent
AMAZING experience! They had all allergens listed on the ziosk. When I said I have celiac, they told the kitchen and all servers who would be attending to my table and everything was prepared separately to avoid any cross contamination. They even had separate servers bring out my food to avoid it.
— Very
— Not Much
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
My experience tonight at Olive Garden was excellent. The waitress was knowledgeable about my options. Then the manager came over and acknowledged that I had requested for gluten-free options and insured me that they would change gloves to maximize safety. Then a third person came over to serve food and he pointed out that it was gluten-free and that they changed their gloves when making my food. I don't have allergies, but I am sensitive to gluten. I don't know if it would be safe for celiac, but it was safe for me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent