I had eaten at this location many times without any reactions. However, tonight I found regular pasta in my gluten free pasta once I was home with my to go order. I had already eaten most of it and when I found one regular noodle I looked and found a couple more cross contaminated. I did have a reaction and I’m very disappointed. I’m assuming they use the same pasta water to boil gf pasta. Be very cautious if celiac.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average