Review of Olive Garden

My experience was very different from the earlier reviews, maybe there was a management change? We actually had the manager come out to our table and outline the safety precautions that they take and make sure that we got GF menus. They have a button for the waitstaff to use when placing a gf order that makes the entire screen display a different color for the kitchen staff. The kitchen then cleans the workspace and grill to avoid cross contamination. The dishes weren’t flagged GF but they did come out on a separate tray and delivered by the manager. Neither myself nor my mother got glutened. 4/5 safety because there’s always going to be risk at a place that serves this much gluten-y food.

However, I wasn’t impressed with the flavor of the food. The salad was good but the main (we both had the chicken parm with gf pasta on the side) was pretty meh. 3/5 taste because I’m gonna eat the leftovers but I would personally rather eat elsewhere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch