Review of Olive Garden

Our waiter was Fantastic, not sure if he still has his job after we were there, he tried his best to serve us a gluten and dairy free experience and went so far as to question the manager (who was sitting within ear shot of us) several questions. The manager's attitude was terrible. She acted more concerned about weather or not they would be sued for serving something, than she was about meeting the needs of a client.

The meal was OK, bland as usual when there is nothing to flavor it, and I did ask why the OLIVE GARDEN only puts a couple of olives in the salad. The Order of business is only 1 Black Olive per customer at the table, no more. (that is a corporate rule, as our gracious waiter told us.)

Would I dine at this Olive Garden again, the answer is NO, the managers attitude is enough to keep me away, regardless of any changes they might make to bring more gluten and dairy free items to the table.