I have eaten here about 6 times and never been contaminated. However, you must make clear that there needs to be no cross contamination. The options change daily and seasonally. I’ve had salads, soups, chicken dish and all were tasty. Last night I had a brownie. It just need a slight warming because it was cold and hard. Today it’s much better. Last night they had several options that were GF. The server did start with using a contaminated spatula but when I mentioned it she gladly cleaned it and got me a safe brownie. She was very pleasant about it.
Yes
The person who took my order was familiar with Celiac disease & was able to give recommendations on the safest options. she explained the processes they follow with allergies. Not many options but the staff is educated.