Virtually their entire menu is available for those needing gluten free food - some with minor modification, but most not needing any changes at all. In fact, I got the beef short ribs which came with a thick brown gravy. When I inquired to make sure no flour in the gravy - they told me how it was made and sure enough - no gluten!. The food was delicious and everyone could pick what they want from fish - chicken - steak and more. Best of all, there are several GF appetizers and desserts to pick from too including the bruschetta on GF bread - great!.