Review of Olivea Restaurant

Had a great meal. Great service. Did not have a lot of confidence however when server answered many questions I asked with”I’m pretty sure it’s gluten free” and “I think so”. I politely reiterated that I had celiac disease and needed a definitive answer. She went on to say I could eat things from the shared fryer because her manager has celiac disease and said he had no reaction. I told her she should send her manager to speak to me so I could educate him on why he should not be doing that, and I told her his actions sent the wrong message to staff who would be getting incorrect information. He didn’t visit our table so I’m guessing she didn’t say anything to her manager. All that considered, I stuck to a lovely caprese salad which had the best tomatoes I’ve tasted in a long time. I also enjoyed a GF pasta carbonara which was delicious. We were not asked about desert or offered a desert menu so I don’t know if there was a gf version. I would eat here again if in Kingston but would ask to speak to on duty manager first to ask questions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout
• Good selection of healthy options
• Offers outdoor seating