I would 100% recommend dining here! When we sat down, I asked the waiter what I can eat from the menu. He told me that the chef would make whatever I like gluten free. I went for a pizza, and when it arrived I had to double check it was gluten free as it was so good! The chef came out to tell me it was made with rice flour and soy flour. I had no symptoms after, the food was delicious and the service fantastic. Also very well priced.