Review of Restaurant Olivia

The pizza may be not so safe for celiacs since they use the same oven, however try to reduce cross-contamination. The pasta however, is safe and one of the best pastas I’ve had so far since living gluten free. The staff us knowledgeable and once you say you’re celiac they pay extra attention. Didn’t have a reaction! Will definitely go there again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Reservations recommended