Staff was super knowledgeable about what was gluten free on the menu (no dedicated GF menu though). I was super impressed- I asked about the fries and the chef came out to our table. He asked if it was a preference, sensitivity, or Celiac. Then went on to explain the difference between each. Basically, the use the same fryer for everything: so he doesn’t recommend it for people w/ Celiac. Long story short, tell the staff you have Celiac and they’ll try their best to make sure there’s no cross-contamination.