Review of Olympia Kitchen Bar

No items are marked on the menu, but after talking to the waiter all items from the grill could be prepared safe for a coeliac (I used the term 'gluten allergy' which, while incorrect, I have found usually gets the attention of the staff in Dutch restaurants). The grilled dishes were served with fries that were cooked in a dedicated fryer. 48 hours later and no reaction 🙌

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent