It's an entirely gluten free bakery, so there's no risk of cross-contamination.
I had quiche and coffee cake, and took home a loaf of faux-rye bread, all very tasty. There were also sandwiches, pastries, bagels, mini pizzas, and more.
Jess was super friendly and chatted with us while she got our food ready. I wish this place were in my town!
— Yes, the establishment is dedicated gluten-free
— Excellent