This is a cute café that offers GF bread upon request (it's not in the menu) for breakfast. There's also GF polenta "porridge". The staff seemed quite confused when I asked about GF (and first started talking about lactose) and had to ask in the kitchen several times. Not sure about safety. They pointed out that the GF bread is contaminated because it's prepared in the same kitchen space but weren't aware that the porridge with regular oats isn't GF. Allergens aren't flagged at all.
— Somewhat
— Some
— Good