On Deck

The owner is Celiac and they take cross contamination and food prep seriously

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for lunch

This place is a pub with a bunch of regulars who hang out there to watch sports. The waitress was very friendly and there was a gluten-free menu with lots of options on it. I'm not sure about cross-contamination in the kitchen though. I ordered a buffalo chicken sandwich. It was a real treat because I haven't had something like that in a restaurant in over 15 years. Very tasty. No symptoms after or next day.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout

A go-to for me. Separate prep area, dedicated fryer, variety in choices. Not a huge fan of the burger here, but the wings are a delight.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout

Spent a full day traveling to Thunder Bay. We were famished. We didn't get to our hotel until after 9pm. Everything was wrapping up for the night. On Deck seemed to be the only place open. Casey the bar tender has Celiac and was really able to put our concerns at ease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for takeout

C'est fermé (et abandonné manifestement).

Hidden gem in town. They take GF seriously!!

Celiac friendly?

Yes

The owner here is Coeliac and so they have a separate GF menu and prep areas. GF free beer as well! This is a sports bar with knowledgeable friendly staff.

Celiac friendly?

Yes