Review of On the Border

They dont take any kind of gluten free precautions for preparing food. while some menu items are gluten free, they are not made in an allergy safe gluten free area and they do not use designated gluten free utensils. i used to work here as a host and to go person, i watched first hand how they prepare and cook the food. after i was diagnosed with celiac i could not eat anything they made there, not even the chips as theyre made in the same fryer as fried chimichangas and chicken strips.

Celiac friendly?

No